Over the past two decades, orange yields per acre in Florida have declined by 84%, mirroring the spread of HLB. In the 2024-2025 season, only 167,400 bearing acres of oranges remain in Florida, with a projected production of 12.2 million boxes, an average of 72 boxes per acre (USDA-NASS, 2025). This represents a dramatic contraction from the 2003-2004 season, where 564,800 acres produced 242 million boxes, an average of 428 boxes per acre (FASS-USDA, 2007).
In addition to the per acre yield reduction, production costs have also increased due to HLB. The nominal cost increase to manage HLB is $995 per acre, and the real cost to manage HLB “in Florida is estimated to be $663 per acre, which represents a 67% increase compared to pre-HLB levels” (Singerman, 2019). Growers are spending $1,859.90 in production costs per acre (Singerman, 2022). Most of that increase is due to foliar sprays of pesticides and fertilizers, both of which have detrimental environmental effects (Singerman, 2022). That production cost compares to a revenue of $957.90 at $13.30 per box (USDA-NASS, 2025). On average, citrus growers are losing $902 per acre.